- Food microstructure - Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
- Food Structure - Food structure studies on various topics by 5 scientists.
- Food Structure Journal - table of contents for 1982-1994 - List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
- Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
- Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
- Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
- Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - List of contents, and ordering details.
- Root Research Inc. - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
- American Oil Chemists' Society Bulletin Board : - Discussion forum for a new Food Structure and Functionality Group associated with the AOCS. (December 14, 2001)
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