- Bit of Brie - Cheese with a pecan, Kahlua, and brown sugar topping.
- Cascaval Pane ( Transylvanian Fried Cheese) - Fried cheese squares, and if you can't locate Cascaval cheese, you may substitute Provolone.
- Cheese Netties - Made with Rice Krispies cereal.
- Crescent Wrapped Brie - Simple recipe using refrigerated crescent rolls.
- Elegant Cheese Torte - Recipe combines cream cheese, stuffed olives, sharp cheddar cheese, apple cider, and paprika. Garnish with pecans and grapes.
- Fried Cheese - Bisquick baking mix recipe with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese.
- Goat Milk Cheese Recipe - Directions for making a soft cheese with raw goat milk.
- Green Chile Cheese Spread - Made with cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder, and cumin.
- Grilled Camembert - Made with Dijon mustard and chopped walnuts.
- Macaroni and Cheese - A recipe featuring only Swiss cheese.
- Maccaroni and Cheese - Uses mozzarella and cheddar cheese.
- Maytag Blue Cheese Dip - Recipe for making a dip with Maytag Blue Cheese, cream cheese, sour and heavy cream.
- Polenta with Three Scoops of Cheese and Sautéed Shiitakes - A warm, soft polenta covering mascarpone, ricotta, and parmesan cheeses, topped with shiitake mushrooms, sautéed with garlic.
- Poutine - Recipe for poutine, the French fries, cheese, and gravy dish that is a favorite in Canada.
- Roman Cheese Pudding - Ricotta cheese, egg, sugar, rum, and vanilla cookies.
- Roquefort Société - Information on the origins of Roquefort and the legend that surrounds it.
- Spicy Macaroni and Cheese - Includes pickled jalapeños and plum tomatoes.
- Tex Mex Mac and Cheese - This ground beef recipe is made with a prepared macaroni and cheese dinner. Tex Mex Mac and Cheese recipe ingredients include green bell pepper, onions, tomatoes, macaroni and cheese, and tomato paste.
- Tofu Cheese Souffle - Recipe using tofu as a substitute for a healthy dish.
- Vermont Cheddar and Maple Crackers - Topping broiled on top of whole wheat crackers, made with sharp Cheddar, pecans, mayonnaise, maple syrup, and Worcestershire sauce. From RecipeSource.
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